BRUICHLADDICH – THE BIODYNAMIC PROJECT – A WORLD FIRST!

BRUICHLADDICH – THE BIODYNAMIC PROJECT – 10 YEARS

This world-first biodynamic Scotch whisky (50% ABV) is made using barley from carbon-negative Yatesbury House Farm, supporting regenerative agriculture and a true farm-to-glass approach. The nose offers peach, vanilla custard, and candied orange, leading to a rich palate of caramel chocolate and gentle oak. With water, floral notes of honeysuckle, rose, and geranium खुल, finishing with citrus, marine air, toffee, and lingering malt sweetness.

Competition History

Competition has finished

Competition winner is: Angela Murphy (Ticket number: 62, Answer: Biodynamics)

Opening & Closing Dates

This competition will be open, and entries accepted from 19:30 on 28/04/26 until 18:30 on 04/04/26. Any entries received after 18:30 on 04/04/26 will automatically be disqualified, but you will still be charged the entry fee. All times and dates are in London, England.

Number of Entries

Entries will be limited to 79. This competition will automatically close when the maximum number of entries have been reached.