Spain – Double Winner – Nomad Outland Whisky

We absolutely had to order ourselves a sample of this whisky when preparing for our world whisky day competition. Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. Nomad Outland Whisky is imbued with the characteristics of the wild, open space of the Scottish Highlands. A new concept that takes the Whisky itself on a journey from its birthplace to the warm and humid plains of Jerez.

A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Highlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it is finished for a mínimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.