KILCHOMAN – PORT CASK MATURED – LIMITED EDITION!
£3.33 per ticket
LIMITED EDITION
Winner is: Stephen Dulson
Ticket number: 49 Answer: Fortified WineFree Postal Entry Route Available, click here for more information
Description
KILCHOMAN – PORT CASK MATURED
Kilchoman Port Cask Matured is a fully port-cask-matured peated Islay single malt bottled at 50% ABV, combining rich red-berry and dark fruit sweetness from ruby port hogsheads with Kilchoman’s signature coastal smoke, spice and earthy peat.
Max Entrants In Competition – 75
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Luxury & Rare Whisky Competitions – Run By A Whisky Enthusiast On Islay, For Whisky Enthusiasts Everywhere!
Entry List
Competition History
Competition has finished
Competition winner is: Stephen Dulson (Ticket number: 49, Answer: Fortified Wine)
| Date | Name | Ticket number | Answer |
|---|---|---|---|
| February 5, 2026 19:55 | Donnie Dempster | 1 | Fortified Wine |
| February 2, 2026 13:25 | Grant Halley | 2 | Fortified Wine |
| February 2, 2026 12:59 | Mark Harris | 3 | Fortified Wine |
| February 2, 2026 17:17 | John Maver | 4 | Fortified Wine |
| February 3, 2026 22:08 | Garry Glanville | 5 | Fortified Wine |
| February 7, 2026 12:30 | Stephen Dulson | 6 | Fortified Wine |
| February 8, 2026 11:08 | Stewart McGregor | 7 | Fortified Wine |
| February 2, 2026 13:28 | Simon West | 8 | Fortified Wine |
| February 2, 2026 13:20 | Tom West | 9 | Fortified Wine |
| February 2, 2026 13:00 | Allan Bell 01 | 10 | Fortified Wine |
| February 8, 2026 11:06 | Tom West | 11 | Fortified Wine |
| February 2, 2026 12:58 | Brian Smith | 12 | Fortified Wine |
| February 2, 2026 14:40 | Lynn McIntosh | 13 | Fortified Wine |
| February 3, 2026 21:27 | David Phillips | 14 | Fortified Wine |
| February 2, 2026 13:15 | Remission remission it’s all good | 15 | Fortified Wine |
| February 7, 2026 17:31 | Barrowlands | 16 | Fortified Wine |
| February 2, 2026 13:03 | Gordon Smith | 17 | Fortified Wine |
| February 2, 2026 17:23 | Lucy Hales-Maver | 18 | Fortified Wine |
| February 2, 2026 13:52 | Louisa Kouzapas | 19 | Fortified Wine |
| February 2, 2026 13:25 | Grant Halley | 20 | Fortified Wine |
| February 6, 2026 16:10 | Ian Richardson | 21 | Fortified Wine |
| February 2, 2026 13:28 | Andrea Hannah | 22 | Fortified Wine |
| February 2, 2026 13:28 | Andrea Hannah | 23 | Fortified Wine |
| February 3, 2026 22:08 | Garry Glanville | 24 | Fortified Wine |
| February 2, 2026 13:28 | Simon West | 25 | Fortified Wine |
| February 2, 2026 13:01 | Tim Jones | 26 | Fortified Wine |
| February 2, 2026 13:30 | David Phillips | 27 | Fortified Wine |
| February 2, 2026 13:28 | Andrea Hannah | 28 | Fortified Wine |
| February 7, 2026 00:29 | Stephen Dulson | 29 | Fortified Wine |
| February 2, 2026 17:17 | John Maver | 30 | Fortified Wine |
| February 2, 2026 17:23 | Lucy Hales-Maver | 31 | Fortified Wine |
| February 2, 2026 13:21 | Tom West | 32 | Fortified Wine |
| February 2, 2026 13:21 | Tom West | 33 | Fortified Wine |
| February 2, 2026 13:02 | The Peaty Man | 34 | Fortified Wine |
| February 2, 2026 13:21 | Tom West | 35 | Fortified Wine |
| February 8, 2026 11:06 | Tom West | 36 | Fortified Wine |
| February 2, 2026 12:59 | Mark Harris | 37 | Fortified Wine |
| February 2, 2026 17:17 | John Maver | 38 | Fortified Wine |
| February 2, 2026 17:17 | John Maver | 39 | Fortified Wine |
| February 2, 2026 13:28 | Simon West | 40 | Fortified Wine |
| February 2, 2026 13:01 | Jimmy123 | 41 | Fortified Wine |
| February 3, 2026 22:08 | Garry Glanville | 42 | Fortified Wine |
| February 2, 2026 13:52 | Louisa Kouzapas | 43 | Fortified Wine |
| February 2, 2026 12:58 | Garry Glanville | 44 | Fortified Wine |
| February 2, 2026 13:01 | Jimmy123 | 45 | Fortified Wine |
| February 2, 2026 17:23 | Lucy Hales-Maver | 46 | Fortified Wine |
| February 7, 2026 12:30 | Stephen Dulson | 47 | Fortified Wine |
| February 2, 2026 13:15 | Remission remission it’s all good | 48 | Fortified Wine |
| February 7, 2026 00:29 | Stephen Dulson | 49 | Fortified Wine |
| February 2, 2026 13:03 | Gordon Smith | 50 | Fortified Wine |
| February 2, 2026 13:00 | Stevie D | 51 | Fortified Wine |
| February 2, 2026 17:23 | Lucy Hales-Maver | 52 | Fortified Wine |
| February 2, 2026 17:17 | John Maver | 53 | Fortified Wine |
| February 2, 2026 13:20 | Tom West | 54 | Fortified Wine |
| February 2, 2026 13:30 | Dave Stewart | 55 | Fortified Wine |
| February 6, 2026 15:07 | Dylan King | 56 | Fortified Wine |
| February 2, 2026 13:00 | Stevie D | 57 | Fortified Wine |
| February 6, 2026 16:10 | Ian Richardson | 58 | Fortified Wine |
| February 2, 2026 12:58 | Brian Smith | 59 | Fortified Wine |
| February 5, 2026 19:55 | Donnie Dempster | 60 | Fortified Wine |
| February 8, 2026 11:06 | Tom West | 61 | Fortified Wine |
| February 7, 2026 11:02 | JoLa | 62 | Fortified Wine |
| February 2, 2026 13:52 | Louisa Kouzapas | 63 | Fortified Wine |
| February 2, 2026 13:52 | Louisa Kouzapas | 64 | Fortified Wine |
| February 2, 2026 13:02 | The Peaty Man | 65 | Fortified Wine |
| February 2, 2026 13:25 | Grant Halley | 66 | Fortified Wine |
| February 6, 2026 16:10 | Ian Richardson | 67 | Fortified Wine |
| February 6, 2026 20:26 | Donald Johnston | 68 | Fortified Wine |
| February 2, 2026 13:00 | Allan Bell 01 | 69 | Fortified Wine |
| February 7, 2026 17:31 | Barrowlands | 70 | Fortified Wine |
| February 2, 2026 17:23 | Lucy Hales-Maver | 71 | Fortified Wine |
| February 2, 2026 13:00 | Stevie D | 72 | Fortified Wine |
| February 7, 2026 21:55 | Stephen Dulson | 73 | Fortified Wine |
| February 2, 2026 13:30 | Dave Stewart | 74 | Fortified Wine |
| February 2, 2026 13:01 | Tim Jones | 75 | Fortified Wine |
| February 2, 2026 12:50 | Competition started |
Opening & Closing Dates
Opening & Closing Dates
This competition will be open, and entries accepted from 13:00 on 02/02/26 until 14:00 on 08/02/26. Any entries received after 14:00 on 08/02/26 will automatically be disqualified, but you will still be charged the entry fee. All times and dates are in London, England.
Number of Entries
Number of Entries
Entries will be limited to 75. This competition will automatically close when the maximum number of entries have been reached.
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